Ceviche is a seafood dish popular in the coastal regions of the americas, especially central and south america. Youll find everything from appetizers to desserts and drinks. My first exposure to this particular peruvian success had come from reading the first volume of my good friend tony custers book titled the art of peruvian cuisine. People have started endorsing gaston acurio as the next peruvian president in several newspaper articles, facebook fan pages, television debates and a new movie, finding gaston, from peruvian director patricia perez. For the first time, audiences will be able to bring the flavors of one of the worlds most popular culinary destinations into their own kitchen. Gaston acurio is a chef, writer, businessman and promoter of the peruvian culinary arts. Acurio is a television host in peru and is met by tens of thousands of fans wherever he makes a public appearance. Read, highlight, and take notes, across web, tablet, and phone.
Peruvian cookbook a beginners guide this book has been written in support of. The book was first published in 2000, and it has sold more than 85,000 copies. Phaidon has kindly given me permission to publish three of gaston acurios recipes from the book. Acurio guides cooks through the full range of perus vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. The cookbook by gaston acurio phaidon, 2015 is a meaty tome packed full of recipes about 500 recipes across more than 400 pages. Gaston acurio ajies peruanos y chiles mexicanos youtube. The origin of ceviche is disputed, however, the most likely origin lies in peru. Youll find everything from appetizers to desserts and drinks, from anticuchos to classic beef tripe cau cau. Heres the second featured recipe from the excellent peru. One of the worlds most innovative and flavorful cuisines, peruvian food has been consistently heralded by chefs and media around the world as the next big thing. The book was released last month from phaidon, a publisher that generally specializes in two types of cookbooks.
919 1040 717 186 1241 1052 982 283 564 992 118 1231 823 886 757 153 892 688 1114 641 1543 1169 432 1395 109 1153 196 429 64 303 1213 1406 749 537 1008 1282 71 290 338 361 567 987